Thunder and Courage
Never Stop Walking

A place where I talk extensively about unimportant things and love things too much. I'm a Jesus Freak and an up and coming Elementary School Teacher. My name is Kelly but you can call me JPP, bunbun is my bestie and welcome to a blog about nothing much!

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awwcutefuzzyanimals:

I’m on rabbit baby sitting duty for 2 weeks, here’s Doug.

bellebunnies:

LEAFY GREENS
These foods should make up about 75% of the fresh portion of your rabbit’s diet (about 1 packed cup per 2 lbs of body weight per day).

Leafy Greens I (need to be rotated due to oxalic acid content and only 1 out of three varieties of greens a day should be from this list)

  • Parsley
  • Spinach
  • Mustard greens
  • Beet greens
  • Swiss chard
  • Radish tops
  • Sprouts (from 1 to 6 days after sprouting, sprouts have higher levels of alkaloids)

Leafy Greens II (low in oxalic acid)

  • Arugula
  • Carrot tops
  • Cucumber leaves
  • Endive
  • Ecarole
  • Frisee Lettuce
  • Kale (all types)
  • Mache
  • Red or green lettuce
  • Romaine lettuce
  • Spring greens
  • Turnip greens
  • Dandelion greens
  • Mint (any variety)
  • Basil (any variety)
  • Watercress
  • Wheatgrass
  • Chicory
  • Raspberry leaves
  • Cilantro
  • Radicchio
  • Bok Choy
  • Fennel (the leafy tops as well as the base)
  • Borage leaves
  • Dill leaves
  • Yu choy

NON-LEAFY VEGETABLES

These should be no more than about 15 % of the diet (About 1 tablespoon per 2 lbs of body weight per day).

  • Carrots
  • Broccoli (leaves and stems)
  • Edible flowers (roses, nasturtiums, pansies, hibiscus)
  • Celery
  • Bell peppers (any color)
  • Chinese pea pods (the flat kind without large peas)
  • Brussel sprouts
  • Cabbage (any type)
  • Broccolini
  • Summer squash
  • Zucchini squash

sofluffysnowflake:

My bun being a loaf. Too much love for this little guy.